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Ideal for use in light colored foods. Has a musty aroma and hot biting flavor.
Aromatic and pungent. Used in Mexican and Tex-Mex foods.
Weights may vary. ( .36 LB )
Ground yellow-white seeds used in sauces, egg dishes and salad dressings.
It is used to provide heat for many spicy dishes.
Weights may vary. ( .15 LB )
All purpose seasoning with a well rounded smooth flavor. Used primarily in Italian cooking.
Also known as laurel leaves. Has a distinct, strong pungent flavor. Almost bitter. Used in soups, stews, stocks and sauces.
Weights may vary. ( .05 LB ) More →
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