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CODE: 38003
CODE: 38005
CODE: 38006
CODE: 38011
CODE: 38012
CODE: 38001
CODE: 38002
CODE: 38010
CODE: 38000
CODE: 38004
CODE: 38007
CODE: 38009
CODE: 33071
Enhances flavor of most meats, poultry and sweet dishes.
CODE: 35001
CODE: 35002
CODE: 35003
CODE: 35005
CODE: 35007
CODE: 33058
CODE: 33115
CODE: 33118
CODE: 35000
CODE: 35004
CODE: 33002
Unmistakeable licorice like flavor.
CODE: 33053
Strong, aromatic odor, and hot, pungent taste. Used as a baking spice with meats and dressings.
CODE: 28002
CODE: 33085
CODE: 29002
CODE: 28004
CODE: 28005
CODE: 28000
CODE: 33035
CODE: 33113
CODE: 33041
CODE: 33030
Used primarily in baking to stabilize beaten eggs.
CODE: 33099
Used extensively in baking. Toasting helps bring out the nutty flavor.
CODE: 33087
CODE: 33049
Hot, pungent flavor used primarily in Mexican cooking. Heat measured at 80,000 scoville units.
CODE: 33082
An agreeable nutty flavor, but with no narcotic properties. Poppy seed is used in baking and sweet salad and fruit dressings.
CODE: 33110
CODE: 33043
A great sprinkle-on for meats and poultry.
CODE: 28001
CODE: 33102
CODE: 29000
CODE: 33047
CODE: 29001
CODE: 33112
CODE: 33036
A blend of dried vegetables for use in soups and stews.