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CODE: 33113
CODE: 33112
CODE: 34045
A little goes a long way! LorAnn Flavors are three to four times the strength of water or alcohol-based flavorings or "extracts". ... More →
CODE: 33111
CODE: 34044
CODE: 33110
CODE: 33109
Lends color and flavor to prepared mustard and is used in many pickle and relish formulas. Important ingerdient of curry, adding color and pungent flavor.
CODE: 33108
Warm, aromatic and slightly pungent flavor. Excellent in soups, stews, stuffing, chowders, and sauces as well as meats such as lamb and veal.
CODE: 33107
Flavor reminiscent of anise. Used in sauces such as Bernaise, and in chicken and fish dishes. Very aromatic, so use sparingly.
CODE: 34043
CODE: 33106
A blend of ground spices, salt, paprika, onion and garlic. Used to season tacos and other Mexican dishes.
CODE: 38010