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Strong, aromatic odor, and hot, pungent taste. Used as a baking spice with meats and dressings.
Used primarily in baking to stabilize beaten eggs.
Used extensively in baking. Toasting helps bring out the nutty flavor.
Hot, pungent flavor used primarily in Mexican cooking. Heat measured at 80,000 scoville units.
An agreeable nutty flavor, but with no narcotic properties. Poppy seed is used in baking and sweet salad and fruit dressings.
A great sprinkle-on for meats and poultry.
A blend of dried vegetables for use in soups and stews.
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