Cart is empty
Track my order(s)
Designed to season a variety of foods without the addition of salt. Sprinkle to taste.
A mixture of dehydrated diced onions, sweet bell peppers, garlic, salt and spices.
Very aromatic and slightly bitter. Excellent on poultry and pork.
Distinctive, fresh, sweet pinewoods flavor.
A natural flavor combination with additional spices to season vegetables, salad dressings, and sauces. Excellent combined with red wine and vinegar for a... More →
A delicious dry mix to rub into pork and beef before slow-cooking and fishing with your favorite BBQ sauce.
Hot, pungent flavor. Used in a variety of different cuisines.
Designed for pumpkin pie but also good in cookies and gingerbread.
A blend of sage and other natural spices. For poultry, veal, pork and fish stuffings.
A blend of salt, sage and spices. Use .10 pound of seasoning to 3 pounds of meat.
This rub works well on every cut of steak including Delmonico, New York Strip, Porterhouse and all cuts in between.
A blend of ground spices, salt, paprika, onion and garlic. Used to season tacos and other Mexican dishes.
An agreeable nutty flavor, but with no narcotic properties. Poppy seed is used in baking and sweet salad and fruit dressings.
A butter flavored salt, which is excellent sprinkled on fresh popcorn. Can also be sprinkled on vegetables instead of butter and salt.
Aromatic and pungent. Used in Mexican and Tex-Mex foods.
Used in cookies, cakes, desserts, sauces, pudding and poultry.
Small, yellow-white seeds used in pickling.
Enhances flavor of most meats, poultry and sweet dishes.
Can be added to soups, salads, casseroles, rice and any other dish where a hint of onion is desired.
Use 3 teaspoons to 1 pound ground beef, turkey or pork to provide the traditional flavor of meatloaf.
Great sprinkle-on seasoning for fish, poultry and salads. Adds flavor to salad dressings.
Can be used in place of fresh grated in cakes, breads, cookies, custards, sauces, vegetables and meat dishes.
This unique blend of salt, spices and herbs taste great on prime ribs, steaks, chicken and casseroles.
All purpose seasoning with a well rounded smooth flavor. Used primarily in Italian cooking.
A great smoky flavored salt. Use as a sprinkle-on for meats.
Ground yellow-white seeds used in sauces, egg dishes and salad dressings.
All natural butter flavored granules are low in fat, but high in flavor. Sprinkle on potatoes, vegetables, pasta, rice or popcorn.
Weights may vary. ( .27... More →
Ground blend of cinnamon, sugar and other sweet spices. Excellent in other fruit pies and pastries.
Weights may vary. ( .18 LB )
Accent enhances the flavor of foods by reacting with other seasonings and spices to give foods an extra savory taste.
Weights may vary. ( .35 LB ) More →
Unmistakeable licorice like flavor.
Weights may vary. ( .24 LB )
Used to prepare pickles made from vegetables.
Weights may vary. ( .34 LB )
A blend of dried vegetables for use in soups and stews.
This dehydrated product is available in many forms. Probably the most heavily used seasoning in the world.
Strong and intense. Used for grilling chicken, steak, beef and hamburgers.
Adds an extra zip to French fries and just about any potato product. It's also good on vegetables.
Used for pickling and preserving meats and to season vegetables, relishes and sauces.
Used as a thickner and is known for its great clarity. Great for thickening fruit, dessert sauces and Oriental sauces.
Weights may vary. ( .25 LB ) More →
Also known as sweet basil, sometimes called the "tomato herb" and may be used in most tomato based recipes. It has a warm, aromatic clove like flavor.... More →
Also known as laurel leaves. Has a distinct, strong pungent flavor. Almost bitter. Used in soups, stews, stocks and sauces.
Weights may vary. ( .05 LB ) More →
A sprinkle-on seasoning, which is good in salad dressings, egg and cheese dishes.
Weights may vary. ( .28 LB )
Use this rub on grilled, baked or roasted chicken.
Used in soup, salads, stews and roasts. Provides the same tase as celery without the crunch.
Weights may vary. ( .11 LB )
Hot, pungent flavor used primarily in Mexican cooking. Heat measured at 80,000 scoville units.
Basic seasoning for Mexican-style cooking.
It is used to provide heat for many spicy dishes.
Weights may vary. ( .15 LB )
Ground product is used in gingerbread, cakes, pumpkin pies, pot roasts and other meats. Traditionally used in Indian and Oriental dishes.
Mild, slightly sweet flavor. Aromatic and bright red in color.
Used for both eye and taste appeal in most foods.
Distinctive, pleasant flavor with warm undertone. Known for use in rye bread.
All purpose seasoning with a bit of a bite. Use as a rub-on or sprinkle to taste.
Basic ingredient in East Indian-style cooking. Can be used in deviled eggs, dressings and dips.
Strongly aromatic, hot and bitter taste. Essential ingredient of curry powder and chili powder.
Used primarily in baking to stabilize beaten eggs.
Fragrant, spicy aroma and slight lemon flavor. Used as a sausage seasoning and with many meat entrees.
Strong, aromatic odor, and hot, pungent taste. Used as a baking spice with meats and dressings.
A major baking spice. Cinnamon is used in many cakes, pies and other desserts.
Traditional blend of cinnamon and sugar. Used on pastries, desserts, Mexican sopillas, toast or waffles. It can also be used in coffee.
Warm, distinctive, fragrant odor. Used extensively in Mexican, Oriental and Southern European cooking.
A great sprinkle-on for meats and poultry.
Makes garlic bread extra special. Excellent on specialty breads such as foccacia, and crostini. Can be used on potatoes and vegetables.
This blend of garlic & herbs can be used to season any dish, but especially delicious with chicken, beef and vegetables.
Strong, pleasant burnt sugar-like aroma with a slightly bitter taste. Used in curry powder, chutneys, soups and shellfish dishes.
Warm, sweet odor with an anise-like flavor. Fennel is used to flavor sausage and fish. It is used in a variety of spice blends.
Subtle, delicate flavor. Used in salads, dips and sandwich fillings.
Pungent, and pleasantly aromatic flavor. Important in the manufacture of pickles. It is also used in cheeses and salad dressings.
Aromatic with slight bitterness. Also similar in taste to celery stalks without the size.
Sprinkle on as desired. Popular as a seasoning for tomato-based drinks.
Weights may vary. ( .36 LB )
Also known as pimento, its name derives from the flavor, which resembles a blend of cloves, cinnamon and nutmeg.
Freeze dried to preserve color and quality. Used in scrambled eggs and as a garnish for dressings, casseroles, fish and chicken entrees.
A perfectly balanced blend of garlic and parsley. It can be used in many dishes ranging from breads, croutons, marinades, and salad dressings. It is very... More →
Like Us on Facebook
Follow Us on Twitter
Enter your email address to receive special offers and promotions.
© 1935-2014 Heinis Cheese Chalet. Powered by BlueFoot Cart - Shopping Cart Software