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Aromatic with slight bitterness. Also similar in taste to celery stalks without the size.
Used for pickling and preserving meats and to season vegetables, relishes and sauces.
Also known as laurel leaves. Has a distinct, strong pungent flavor. Almost bitter. Used in soups, stews, stocks and sauces.
Weights may vary. ( .05 LB ) More →
Use this rub on grilled, baked or roasted chicken.
A little goes a long way! LorAnn Flavors are three to four times the strength of water or alcohol-based flavorings or "extracts".
Natural Key... More →
Sprinkle on as desired. Popular as a seasoning for tomato-based drinks.
Weights may vary. ( .36 LB )
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