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Use this rub on grilled, baked or roasted chicken.
Used for pickling and preserving meats and to season vegetables, relishes and sauces.
A little goes a long way! LorAnn Flavors are three to four times the strength of water or alcohol-based flavorings or "extracts".
Natural Key... More →
Also known as laurel leaves. Has a distinct, strong pungent flavor. Almost bitter. Used in soups, stews, stocks and sauces.
Weights may vary. ( .05 LB ) More →
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