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Aromatic with slight bitterness. Also similar in taste to celery stalks without the size.
Used for pickling and preserving meats and to season vegetables, relishes and sauces.
Also known as laurel leaves. Has a distinct, strong pungent flavor. Almost bitter. Used in soups, stews, stocks and sauces.
Weights may vary. ( .05 LB ) More →
Use this rub on grilled, baked or roasted chicken.
Sprinkle on as desired. Popular as a seasoning for tomato-based drinks.
Weights may vary. ( .36 LB )
Used in soup, salads, stews and roasts. Provides the same tase as celery without the crunch.
Weights may vary. ( .11 LB )
Used as a thickner and is known for its great clarity. Great for thickening fruit, dessert sauces and Oriental sauces.
Weights may vary. ( .25 LB ) More →
Weights may vary. ( .84 LB )
Weights may vary. ( .33 LB )
Accent enhances the flavor of foods by reacting with other seasonings and spices to give foods an extra savory taste.
Weights may vary. ( .35 LB ) More →
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