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Enhances flavor of most meats, poultry and sweet dishes.
Unmistakeable licorice like flavor.
Weights may vary. ( .24 LB )
Strong, aromatic odor, and hot, pungent taste. Used as a baking spice with meats and dressings.
Used primarily in baking to stabilize beaten eggs.
Used extensively in baking. Toasting helps bring out the nutty flavor.
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