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Ideal for use in light colored foods. Has a musty aroma and hot biting flavor.
Strong, pleasant burnt sugar-like aroma with a slightly bitter taste. Used in curry powder, chutneys, soups and shellfish dishes.
Warm, sweet odor with an anise-like flavor. Fennel is used to flavor sausage and fish. It is used in a variety of spice blends.
Distinctive, pleasant flavor with warm undertone. Known for use in rye bread.
Lends color and flavor to prepared mustard and is used in many pickle and relish formulas. Important ingerdient of curry, adding color and pungent flavor.
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