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Strong, pleasant burnt sugar-like aroma with a slightly bitter taste. Used in curry powder, chutneys, soups and shellfish dishes.
Warm, sweet odor with an anise-like flavor. Fennel is used to flavor sausage and fish. It is used in a variety of spice blends.
Distinctive, pleasant flavor with warm undertone. Known for use in rye bread.
Lends color and flavor to prepared mustard and is used in many pickle and relish formulas. Important ingerdient of curry, adding color and pungent flavor.
Warm, aromatic and slightly pungent flavor. Excellent in soups, stews, stuffing, chowders, and sauces as well as meats such as lamb and veal.
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