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Enhances flavor of most meats, poultry and sweet dishes.
Unmistakeable licorice like flavor.
Weights may vary. ( .24 LB )
Strong, aromatic odor, and hot, pungent taste. Used as a baking spice with meats and dressings.
Used primarily in baking to stabilize beaten eggs.
Used extensively in baking. Toasting helps bring out the nutty flavor.
Use this rub on grilled, baked or roasted chicken.
Hot, pungent flavor used primarily in Mexican cooking. Heat measured at 80,000 scoville units.
An agreeable nutty flavor, but with no narcotic properties. Poppy seed is used in baking and sweet salad and fruit dressings.
A great sprinkle-on for meats and poultry.
Flavor reminiscent of anise. Used in sauces such as Bernaise, and in chicken and fish dishes. Very aromatic, so use sparingly.
Weights may vary. ( .22 LB )
This unique blend of salt, spices and herbs taste great on prime ribs, steaks, chicken and casseroles.
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