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Hot, pungent flavor used primarily in Mexican cooking. Heat measured at 80,000 scoville units.
Also known as pimento, its name derives from the flavor, which resembles a blend of cloves, cinnamon and nutmeg.
A major baking spice. Cinnamon is used in many cakes, pies and other desserts.
Strong, aromatic odor, and hot, pungent taste. Used as a baking spice with meats and dressings.
Fragrant, spicy aroma and slight lemon flavor. Used as a sausage seasoning and with many meat entrees.
Strongly aromatic, hot and bitter taste. Essential ingredient of curry powder and chili powder.
Ground product is used in gingerbread, cakes, pumpkin pies, pot roasts and other meats. Traditionally used in Indian and Oriental dishes.
Ground yellow-white seeds used in sauces, egg dishes and salad dressings.
A great smoky flavored salt. Use as a sprinkle-on for meats.
All purpose seasoning with a bit of a bite. Use as a rub-on or sprinkle to taste.
All purpose seasoning with a well rounded smooth flavor. Used primarily in Italian cooking.
This unique blend of salt, spices and herbs taste great on prime ribs, steaks, chicken and casseroles.
Can be used in place of fresh grated in cakes, breads, cookies, custards, sauces, vegetables and meat dishes.
Great sprinkle-on seasoning for fish, poultry and salads. Adds flavor to salad dressings.
Use 3 teaspoons to 1 pound ground beef, turkey or pork to provide the traditional flavor of meatloaf.
This dehydrated product is available in many forms. Probably the most heavily used seasoning in the world.
Can be added to soups, salads, casseroles, rice and any other dish where a hint of onion is desired.
Enhances flavor of most meats, poultry and sweet dishes.
Small, yellow-white seeds used in pickling.
Used in cookies, cakes, desserts, sauces, pudding and poultry.
Aromatic and pungent. Used in Mexican and Tex-Mex foods.
Mild, slightly sweet flavor. Aromatic and bright red in color.
Used for both eye and taste appeal in most foods.
Used for pickling and preserving meats and to season vegetables, relishes and sauces.
A butter flavored salt, which is excellent sprinkled on fresh popcorn. Can also be sprinkled on vegetables instead of butter and salt.
An agreeable nutty flavor, but with no narcotic properties. Poppy seed is used in baking and sweet salad and fruit dressings.
A blend of salt, sage and spices. Use .10 pound of seasoning to 3 pounds of meat.
A blend of sage and other natural spices. For poultry, veal, pork and fish stuffings.
Designed for pumpkin pie but also good in cookies and gingerbread.
A delicious dry mix to rub into pork and beef before slow-cooking and fishing with your favorite BBQ sauce.
A natural flavor combination with additional spices to season vegetables, salad dressings, and sauces. Excellent combined with red wine and vinegar for a... More →
Distinctive, fresh, sweet pinewoods flavor.
Very aromatic and slightly bitter. Excellent on poultry and pork.
A mixture of dehydrated diced onions, sweet bell peppers, garlic, salt and spices.
Designed to season a variety of foods without the addition of salt. Sprinkle to taste.
A peppery flavor, it blends well with other herbs and in Italian seasonings or fine herbs.
This no MSG seasoning was designed for flavoring potato chips, popcorn, soft pretzels and roasted nuts.
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