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Used for both eye and taste appeal in most foods.
Distinctive, pleasant flavor with warm undertone. Known for use in rye bread.
All purpose seasoning with a bit of a bite. Use as a rub-on or sprinkle to taste.
Basic ingredient in East Indian-style cooking. Can be used in deviled eggs, dressings and dips.
Strongly aromatic, hot and bitter taste. Essential ingredient of curry powder and chili powder.
Used primarily in baking to stabilize beaten eggs.
Fragrant, spicy aroma and slight lemon flavor. Used as a sausage seasoning and with many meat entrees.
Strong, aromatic odor, and hot, pungent taste. Used as a baking spice with meats and dressings.
A major baking spice. Cinnamon is used in many cakes, pies and other desserts.
Traditional blend of cinnamon and sugar. Used on pastries, desserts, Mexican sopillas, toast or waffles. It can also be used in coffee.
Warm, distinctive, fragrant odor. Used extensively in Mexican, Oriental and Southern European cooking.
A great sprinkle-on for meats and poultry.
Makes garlic bread extra special. Excellent on specialty breads such as foccacia, and crostini. Can be used on potatoes and vegetables.
This blend of garlic & herbs can be used to season any dish, but especially delicious with chicken, beef and vegetables.
Strong, pleasant burnt sugar-like aroma with a slightly bitter taste. Used in curry powder, chutneys, soups and shellfish dishes.
Warm, sweet odor with an anise-like flavor. Fennel is used to flavor sausage and fish. It is used in a variety of spice blends.
Subtle, delicate flavor. Used in salads, dips and sandwich fillings.
Pungent, and pleasantly aromatic flavor. Important in the manufacture of pickles. It is also used in cheeses and salad dressings.
Aromatic with slight bitterness. Also similar in taste to celery stalks without the size.
Sprinkle on as desired. Popular as a seasoning for tomato-based drinks.
Weights may vary. ( .36 LB )
Also known as pimento, its name derives from the flavor, which resembles a blend of cloves, cinnamon and nutmeg.
Freeze dried to preserve color and quality. Used in scrambled eggs and as a garnish for dressings, casseroles, fish and chicken entrees.
A perfectly balanced blend of garlic and parsley. It can be used in many dishes ranging from breads, croutons, marinades, and salad dressings. It is very... More →
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