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Weights may vary. ( .22 LB )
Flavor reminiscent of anise. Used in sauces such as Bernaise, and in chicken and fish dishes. Very aromatic, so use sparingly.
A great smoky flavored salt. Use as a sprinkle-on for meats.
A natural flavor combination with additional spices to season vegetables, salad dressings, and sauces. Excellent combined with red wine and vinegar for a... More →
Used in soup, salads, stews and roasts. Provides the same tase as celery without the crunch.
Weights may vary. ( .11 LB )
Warm, aromatic and slightly pungent flavor. Excellent in soups, stews, stuffing, chowders, and sauces as well as meats such as lamb and veal.
Small, yellow-white seeds used in pickling.
A perfectly balanced blend of garlic and parsley. It can be used in many dishes ranging from breads, croutons, marinades, and salad dressings. It is very... More →
This blend of garlic & herbs can be used to season any dish, but especially delicious with chicken, beef and vegetables.
Warm, distinctive, fragrant odor. Used extensively in Mexican, Oriental and Southern European cooking.
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