Seasonings & Spices

Ground Thyme

CODE: 33059

$1.81


Whole Sage

CODE: 33119

$2.09


Whole Allspice

CODE: 33112

$4.47


Cinnamon Sticks

CODE: 33029

$2.79

Lower in volatile oil than ground variety. Used in hot drinks, custards and stewed fruits.


Whole White Peppercorns

CODE: 33120

Ideal for use in light colored foods. Has a musty aroma and hot biting flavor.


Turmeric

CODE: 33109

$3.07

Lends color and flavor to prepared mustard and is used in many pickle and relish formulas. Important ingerdient of curry, adding color and pungent flavor.


Thyme Leaves

CODE: 33108

$3.91

Warm, aromatic and slightly pungent flavor. Excellent in soups, stews, stuffing, chowders, and sauces as well as meats such as lamb and veal.


Tarragon Leaves

CODE: 33107

$4.05

Flavor reminiscent of anise. Used in sauces such as Bernaise, and in chicken and fish dishes. Very aromatic, so use sparingly.


Onion Salt

CODE: 33075

$1.53


Onion Powder

CODE: 33074

$2.51


Ground Nutmeg

CODE: 33058

$8.95


Stuffing Seasoning

CODE: 33105

$2.51

A blend of onion, salt, celery and chicken flavor.

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