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Weights may vary. ( .35 LB )
All purpose seasoning with a well rounded smooth flavor. Used primarily in Italian cooking.
This unique blend of salt, spices and herbs taste great on prime ribs, steaks, chicken and casseroles.
This blend imparts a salty sweet flavor. Sprinkle on meat, poultry or seafood.
Ground product is used in gingerbread, cakes, pumpkin pies, pot roasts and other meats. Traditionally used in Indian and Oriental dishes.
A great smoky flavored salt. Use as a sprinkle-on for meats.
A blend of sage and other natural spices. For poultry, veal, pork and fish stuffings.
Strong and intense. Used for grilling chicken, steak, beef and hamburgers.
Strong, pleasant burnt sugar-like aroma with a slightly bitter taste. Used in curry powder, chutneys, soups and shellfish dishes.
Lends color and flavor to prepared mustard and is used in many pickle and relish formulas. Important ingerdient of curry, adding color and pungent flavor.
Great sprinkle-on seasoning for fish, poultry and salads. Adds flavor to salad dressings.
This rub works well on every cut of steak including Delmonico, New York Strip, Porterhouse and all cuts in between.
Can be used in place of fresh grated in cakes, breads, cookies, custards, sauces, vegetables and meat dishes.
Aromatic and pungent. Used in Mexican and Tex-Mex foods.
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