Cart is empty
Track my order(s)
A blend of sage and other natural spices. For poultry, veal, pork and fish stuffings.
This unique blend of salt, spices and herbs taste great on prime ribs, steaks, chicken and casseroles.
Lower in volatile oil than ground variety. Used in hot drinks, custards and stewed fruits.
Aromatic and pungent. Used in Mexican and Tex-Mex foods.
This blend imparts a salty sweet flavor. Sprinkle on meat, poultry or seafood.
Used in cookies, cakes, desserts, sauces, pudding and poultry.
Weights may vary. ( .35 LB )
Strong, pleasant burnt sugar-like aroma with a slightly bitter taste. Used in curry powder, chutneys, soups and shellfish dishes.
Lends color and flavor to prepared mustard and is used in many pickle and relish formulas. Important ingerdient of curry, adding color and pungent flavor.
A great smoky flavored salt. Use as a sprinkle-on for meats.
This rub works well on every cut of steak including Delmonico, New York Strip, Porterhouse and all cuts in between.
Great sprinkle-on seasoning for fish, poultry and salads. Adds flavor to salad dressings.
Can be used in place of fresh grated in cakes, breads, cookies, custards, sauces, vegetables and meat dishes.
Small, yellow-white seeds used in pickling.
Like Us on Facebook
Follow Us on Twitter
Enter your email address to receive special offers and promotions.
© 1935-2014 Heinis Cheese Chalet. Powered by BlueFoot Cart - Shopping Cart Software