Seasonings & Spices

Granulated Garlic

CODE: 33047

$4.99


Lawrey's Seasoning Salt

CODE: 33064

$4.49

This unique blend of salt, spices and herbs taste great on prime ribs, steaks, chicken and casseroles. 


Whole Allspice

CODE: 33112

$4.49   $4.40
-2%


Cinnamon Sticks

CODE: 33029

$2.99

Lower in volatile oil than ground variety. Used in hot drinks, custards and stewed fruits.


Poultry Seasoning

CODE: 33084

$3.49

A blend of sage and other natural spices. For poultry, veal, pork and fish stuffings.


Beef Bouillon Cubes

CODE: 33011

$3.49

Weights may vary. ( .35 LB )


Steak Seasoning

CODE: 33104

$2.99

This blend imparts a salty sweet flavor. Sprinkle on meat, poultry or seafood.



Garlic Powder

CODE: 33044

$2.99


Onion Salt

CODE: 33075

$1.99


Onion Powder

CODE: 33074

$2.99


Golden Flax Seeds

CODE: 33046

$1.99


Ground Thyme

CODE: 33059

$1.99


Turmeric

CODE: 33109

$3.49

Lends color and flavor to prepared mustard and is used in many pickle and relish formulas. Important ingerdient of curry, adding color and pungent flavor.


Hickory Smoked Salt

CODE: 33060

$4.49

A great smoky flavored salt. Use as a sprinkle-on for meats.


Green Bell Peppers

CODE: 33048

$4.49


Whole Fenugreek

CODE: 33117

$3.49

Strong, pleasant burnt sugar-like aroma with a slightly bitter taste. Used in curry powder, chutneys, soups and shellfish dishes. 


Oregano Leaves

CODE: 33077

$1.49

Aromatic and pungent. Used in Mexican and Tex-Mex foods.


Orange Peel

CODE: 33076

$1.99

Used in cookies, cakes, desserts, sauces, pudding and poultry.


Whole Sage

CODE: 33119

$2.49


Lemon Pepper

CODE: 33066

$3.49

Great sprinkle-on seasoning for fish, poultry and salads. Adds flavor to salad dressings. 


Paprika

CODE: 33078

$3.49

Mild, slightly sweet flavor. Aromatic and bright red in color.


Steak Rub

CODE: 33103

$2.99

This rub works well on every cut of steak including Delmonico, New York Strip, Porterhouse and all cuts in between.


Lemon Peel

CODE: 33065

$2.49

Can be used in place of fresh grated in cakes, breads, cookies, custards, sauces, vegetables and meat dishes.

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