Cart is empty
Track my order(s)
Enhances flavor of most meats, poultry and sweet dishes.
Can be added to soups, salads, casseroles, rice and any other dish where a hint of onion is desired.
This dehydrated product is available in many forms. Probably the most heavily used seasoning in the world.
Use 3 teaspoons to 1 pound ground beef, turkey or pork to provide the traditional flavor of meatloaf.
Great sprinkle-on seasoning for fish, poultry and salads. Adds flavor to salad dressings.
Can be used in place of fresh grated in cakes, breads, cookies, custards, sauces, vegetables and meat dishes.
This unique blend of salt, spices and herbs taste great on prime ribs, steaks, chicken and casseroles.
All purpose seasoning with a well rounded smooth flavor. Used primarily in Italian cooking.
All purpose seasoning with a bit of a bite. Use as a rub-on or sprinkle to taste.
A great smoky flavored salt. Use as a sprinkle-on for meats.
Ground yellow-white seeds used in sauces, egg dishes and salad dressings.
Ground product is used in gingerbread, cakes, pumpkin pies, pot roasts and other meats. Traditionally used in Indian and Oriental dishes.
Strongly aromatic, hot and bitter taste. Essential ingredient of curry powder and chili powder.
Fragrant, spicy aroma and slight lemon flavor. Used as a sausage seasoning and with many meat entrees.
Strong, aromatic odor, and hot, pungent taste. Used as a baking spice with meats and dressings.
A major baking spice. Cinnamon is used in many cakes, pies and other desserts.
Also known as pimento, its name derives from the flavor, which resembles a blend of cloves, cinnamon and nutmeg.
Hot, pungent flavor used primarily in Mexican cooking. Heat measured at 80,000 scoville units.
Like Us on Facebook
Follow Us on Twitter
Enter your email address to receive special offers and promotions.
© 1935-2014 Heinis Cheese Chalet. Powered by BlueFoot Cart - Shopping Cart Software