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Ground product is used in gingerbread, cakes, pumpkin pies, pot roasts and other meats. Traditionally used in Indian and Oriental dishes.
An agreeable nutty flavor, but with no narcotic properties. Poppy seed is used in baking and sweet salad and fruit dressings.
Used for both eye and taste appeal in most foods.
A blend of onion, salt, celery and chicken flavor.
Mild, slightly sweet flavor. Aromatic and bright red in color.
Warm, distinctive, fragrant odor. Used extensively in Mexican, Oriental and Southern European cooking.
A flavorful seasoning that is mixed with water, tomato paste, and vinegar to make a complete sloppy joe.
A mixture of dehydrated diced onions, sweet bell peppers, garlic, salt and spices.
A major baking spice. Cinnamon is used in many cakes, pies and other desserts.
Strong and intense. Used for grilling chicken, steak, beef and hamburgers.
Fragrant, spicy aroma and slight lemon flavor. Used as a sausage seasoning and with many meat entrees.
Basic seasoning for Mexican-style cooking.
Designed for pumpkin pie but also good in cookies and gingerbread.
Warm, aromatic and slightly pungent flavor. Excellent in soups, stews, stuffing, chowders, and sauces as well as meats such as lamb and veal.
Basic ingredient in East Indian-style cooking. Can be used in deviled eggs, dressings and dips.
Smoked paprika should be used more sparingly than non-smoked, because the flavor is more intense.
Freeze dried to preserve color and quality. Used in scrambled eggs and as a garnish for dressings, casseroles, fish and chicken entrees.
A perfectly balanced blend of garlic and parsley. It can be used in many dishes ranging from breads, croutons, marinades, and salad dressings. It is very... More →
A natural flavor combination with additional spices to season vegetables, salad dressings, and sauces. Excellent combined with red wine and vinegar for a... More →
A delicious dry mix to rub into pork and beef before slow-cooking and fishing with your favorite BBQ sauce.
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