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A major baking spice. Cinnamon is used in many cakes, pies and other desserts.
Mild, slightly sweet flavor. Aromatic and bright red in color.
A natural flavor combination with additional spices to season vegetables, salad dressings, and sauces. Excellent combined with red wine and vinegar for a... More →
All purpose seasoning with a well rounded smooth flavor. Used primarily in Italian cooking.
Designed for pumpkin pie but also good in cookies and gingerbread.
Used in cookies, cakes, desserts, sauces, pudding and poultry.
Great sprinkle-on seasoning for fish, poultry and salads. Adds flavor to salad dressings.
Warm, distinctive, fragrant odor. Used extensively in Mexican, Oriental and Southern European cooking.
Can be used in place of fresh grated in cakes, breads, cookies, custards, sauces, vegetables and meat dishes.
Hot, pungent flavor used primarily in Mexican cooking. Heat measured at 80,000 scoville units.
Basic seasoning for Mexican-style cooking.
Basic ingredient in East Indian-style cooking. Can be used in deviled eggs, dressings and dips.
Very aromatic and slightly bitter. Excellent on poultry and pork.
Strong and intense. Used for grilling chicken, steak, beef and hamburgers.
Freeze dried to preserve color and quality. Used in scrambled eggs and as a garnish for dressings, casseroles, fish and chicken entrees.
A great smoky flavored salt. Use as a sprinkle-on for meats.
Aromatic and pungent. Used in Mexican and Tex-Mex foods.
Fragrant, spicy aroma and slight lemon flavor. Used as a sausage seasoning and with many meat entrees.
Ideal for use in light colored foods. Has a musty aroma and hot biting flavor.
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