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Real, hickory smoked, Raw Milk Cheddar is a natural, white and creamy in appearance, cheddar-style cow’s milk cheese made from 100% Amish Farm Raw Milk, and then aged a minimum of 60 days.The technology for smoking cheese at Bunker Hill Cheese is known as a temperature controlled smokehouse. This means smoke is generated and the food product is exposed in an enclosed chamber that is designed for precise control of temperature and humidity. It remains all-natural and is a true wood smoked derived from a hardwood blend. Also, HEINI’S Raw Milk Smoked Cheddar is a real hand-made cheese. This type of cheese is far superior to the factory made alternatives.
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