Ideal for use in light colored foods. Has a musty aroma and hot biting flavor.
3.5" Witch Face
Aromatic and pungent. Used in Mexican and Tex-Mex foods.
Ground yellow-white seeds used in sauces, egg dishes and salad dressings.
It is used to provide heat for many spicy dishes.
All purpose seasoning with a well rounded smooth flavor. Used primarily in Italian cooking.
Also known as laurel leaves. Has a distinct, strong pungent flavor. Almost bitter. Used in soups, stews, stocks and sauces.
Used to prepare pickles made from vegetables.
Fragrant, spicy aroma and slight lemon flavor. Used as a sausage seasoning and with many meat entrees.
Freeze dried to preserve color and quality. Used in scrambled eggs and as a garnish for dressings, casseroles, fish and chicken entrees.
Aromatic with slight bitterness. Also similar in taste to celery stalks without the size.
Used in cookies, cakes, desserts, sauces, pudding and poultry.
A major baking spice. Cinnamon is used in many cakes, pies and other desserts.
A blend of salt, sage and spices. Use .10 pound of seasoning to 3 pounds of meat.
Sprinkle on as desired. Popular as a seasoning for tomato-based drinks.